On the blog, "Everyday Dish TV", there is a recipe by Chef Brian P. McCarthy which we tried last night since it was St. Patrick's Day. I didn't include the 1/2 cup of oil in his recipe, or the onions (allergic) but otherwise followed it. For our taste, next time I will use less of the fennel and caraway seeds which seemed a bit too strong.
So if you are looking to make something akin to corned beef, look no further than Chef McCarthy's recipe (just don't add the oil)! http://www.everydaydish.tv/index.php?page=recipe&recipe=98
Can you post a link to his recipe?
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