Vegan no-added-fat spiced cake donuts

Our new heavy duty Norpro Nonstick donut pan included a recipe for Spiced cake donuts but of course it contained eggs and milk and shortening. It wasn't difficult to convert it into a little bit healthier version, PBNAF.
Preheat oven to 325 degrees f.
Spray the donut pan lightly with Pam or similar, use pastry brush to wipe it around inside each donut mold. Dust with flour.
Ingredients:
2 cups whole wheat pastry flour OR oat flour
3/4 cup white sugar
2 teaspoons baking powder
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1 teaspoon salt
3/4 cup almond milk OR nonfat soy milk
1 tablespoon egg replacer powder
2 tablespoon water
2 teaspoon vanilla extract
1 tablespoon applesauce

In small bowl combine egg replacer powder and water, mix together and set aside.
In medium sized bowl mix flour, sugar, baking powder, spices, and salt.
Stir in almond milk, egg replacer, vanilla and applesauce.
Place batter in gallon size plastic bag, snip corner (about 1/2") and fill each donut cup 3/4 full. Bake 8 to 10 minutes or until doughnuts spring back when touched.

Glaze recipe
1 cup powdered sugar
1/4 cup maple syrup
1/4 tsp maple flavoring