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The only cookbooks I left on my "go-to" shelf besides my home-made binders that I keep in the pantry of my own recipes for daily use. What's on your bookshelf? |
Well, it is time to find a new home for our old cookbooks that call for eggs, meat, oil, butter, cheese, etc. in almost every recipe. Out of the several dozen cookbooks I have collected over the past 30 years or so, these in the photo are the ones I am keeping in a convenient location. I haven't decided where to store the others--I want to keep them just a little longer as reference. Like in an attic or basement (neither of which we have). But honestly, I haven't opened one up in the past year or more since I developed most of the recipes on the blog. Usually I can find what I need on the internet when researching how to make something like Corn Chowder and then fix it to be plant-based. Is that what you do?
You know what really annoys me though? Most vegan cookbooks have recipes with a lot of fat. Geez Louise.
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