Whole Grain Herb Bread for the Bread Machine

Plant-based bread recipe without added fats or oils

I actually have run out of oatmeal and whole wheat flour during these days of bad roads but I really wanted a nice fresh baked loaf of bread to eat with our dinner of barley soup or chili.
I do have an extensive collection of weird flours that we keep in the freezer to try out, so I made a mixture of all of them to create a whole grain combo flour.  That makes giving you this exact recipe difficult but here goes:

3 1/2 cups whole grain flour--favorite or a mixture of equal parts of whatever you have on hand:
corn flour, spelt flour, graham flour, garbanzo bean flour, chia seeds, wheat germ, oat flour, rye flour, buckwheat flour, almond flour (don't use much of this--it has a high amount of fat per tablespoon), amaranth grain, Bob's whole grain cereal mix, scottish oats, etc.

1/2 cup vital wheat gluten
1 3/4 cup warm water
1 tablespoon yeast
2 teaspoons agave syrup
1 teaspoon salt
2 tablespoons non-dairy milk, such as rice milk
2 teaspoons herb mix such as Bragg 24 Herb Seasoning

Bake on White Bread Setting.   The smell is heavenly.....