Roasted Cauliflower Florets

Roasted Cauliflower Florets

Rinse one head of organic cauliflower and cut into bite-sized florets.  Wet down with several squirts of Bragg Liquid Aminos.  Toss in large bowl with 1 teaspoon Bragg 24 herb seasoning mix, 2 tablespoons nutritional yeast and 2 tablespoons flax seed meal.
Bake at 400 for 12 minutes or until golden brown.
Pat yourself on the back for making something so healthy that tastes so good.