Sunday, April 17, 2011

Chocolate Crumb Crust for Pie, No added fat (or PBNAF)


This is a continuation of the homemade graham cracker recipe to make a chocolate crumb crust.



Ingredients:
2 cups homemade or whole grain fat-free graham crackers, crushed
2 tablespoons raw sugar
2 tablespoons extra dark cocoa powder
1 tablespoon vanilla powder
3 tablespoons agave nectar
2 tablespoons orange juice or Frangelico liquor

Place dry ingredients into 9" pie plate and mix together with fork.  Sprinkle wet ingredients over the dry mix and continue tossing together until fully incorporated.  Press against sides and bottom of pie plate and refrigerate until filling is ready.

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