Vegan mock blue cheese dressing PBNAF

1/2 cup non-dairy sour cream
2 tbsp tofutti non-dairy cream cheese
2 tbsp non-dairy milk
1 tbsp nutritional yeast flakes
1 tsp apple cider vinegar or dill vinegar
1/4 tsp each, dill, parsley, Bragg 24 herb seasoning mix

Whip all ingredients together, store leftovers in refrigerator for up to three days.