PBNAF Pumpkin Cake

I wanted to enjoy a guilt free dessert made with pumpkin.  No white flour, no oil, no dairy or eggs.
This is what I came up with and I hope you like it!

Bake in 9"x13" pyrex at 350 degrees f. for 50 minutes or until toothpick comes out clean.

1 15 oz can pumpkin puree (not pumpkin pie filling)
3/4 cup pure maple syrup
1/4 cup molasses
1/2 cup light almond milk
1 1/2 cup whole wheat pastry flour
1 cup oat flour
1 Tbsp. baking powder
2 Tbsp. flaxseed meal
1 tsp. baking soda
2 enerG egg substitutes
2 teaspoons vanilla
2 teaspoons cinnamon
1 tsp. ginger
1 tsp. nutmeg
3/4 tsp. salt
1/2 tsp. coriander
1/2 tsp. allspice
1/4 tsp. cloves
dash white pepper

Combine all ingredients in mixer and blend until thoroughly combined.

Dust with powdered sugar after it has cooled on wire rack.

24 servings.