Tapenade Appetizer, PBNAF

Tomato basil tapenade

A delicious low fat and elegant vegan appetizer, tapenade over crackers or toast.
Ingredients:
1 tomato, 1/4" dice (remove seeds if you desire)
3 tablespoons balsamic vinegar
5 kalamata olives, chopped fine OR 3 tsp. capers
3 large fresh basil leaves (do not substitute dried), sliced into thin ribbons or minced

Herbed cream cheese spread:
1/4 cup tofutti non-dairy cream cheese
1 teaspoon Bragg 24 herb seasoning mix
1/4 teaspoon garlic powder
1 teaspoon dried parsley

Spread this thinly over your favorite whole grain lowest cracker or toasted French bread rounds. Toss tapenade ingredients together and spoon over top. This makes more than you will use for this amount of tapenade: Keep leftover tofutti spread refrigerated.