Biscotti Recipe
In standard mixer combine:
3 cups oat flour
1/3 cup whole wheat pastry flour
1 cup raw sugar, ground dates or your favorite sweetener
1 1/2 tsp baking powder
1 1/2 tsp salt
1 tsp cinnamon
1 tsp cloves
1/4 tsp ground white pepper
1/4 tsp ground coriander
1/4 tsp mace
1 Tbsp vanilla
6 oz chopped dates or other dried fruit (consider freeze-dried fruit which is less sweet)
8 oz egg substitute (7/8 cup water with 1/2 cup dry Ener-G powder)
In standard mixer combine:
3 cups oat flour
1/3 cup whole wheat pastry flour
1 cup raw sugar, ground dates or your favorite sweetener
1 1/2 tsp baking powder
1 1/2 tsp salt
1 tsp cinnamon
1 tsp cloves
1/4 tsp ground white pepper
1/4 tsp ground coriander
1/4 tsp mace
1 Tbsp vanilla
6 oz chopped dates or other dried fruit (consider freeze-dried fruit which is less sweet)
8 oz egg substitute (7/8 cup water with 1/2 cup dry Ener-G powder)
| Makes 2 loaves, bake on parchment lined jelly roll sheet. Bake 45 min to 1 hour at 350. Take out of oven, slice diagonally in 1/2 inch slices, put slices back into oven for 20 min. to dry. Cookies should be about 1 1/4" tall x 6" long x 1/2" wide. | |||||
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