Monday, May 15, 2017

Vegan Blue Cream Cheese

Vegan Blue Cheese
There is a recipe called "Spirulina Blue Cheese" in a cookbook called "Everyday Raw" by Mathew Kenney that is just wonderful and worth the price of the book!

It's made with cashews as the nut base.

I make it, love it, and the next time I go to make it I can't remember where I found the recipe, which book, website, etc. so I am posting this to remind myself where to go and look it up when I need it.
I have the book on Kindle so it is hard to copy the page...

Oh, and the other thing that is worth the price is to purchase a nut milk bag to make this in.

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