Fantastic product I just discovered! |
Recipe for 1 egg from "Follow Your Heart VeganEgg" Replacer
(2 tablespoons dry product with 1/2 cup very cold water) processed in magic bullet or equal.
1/4 cup non-dairy milk such as soy or almond
1/8 teaspoon each nutmeg and cinnamon
2 tablespoons low fat bisquick mix
Combine and pour into shallow pan. Soak 6 slices of whole grain bread in "egg" mixture.
Fry in tiny bit of oil or use non-stick skillet.
Best french toast I have had in 4 years since giving up eggs and milk. Happy Holidays! |
It works great as a scrambled egg in a breakfast vegetable skillet with mushrooms and kale, etc.
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