Here is a quick recipe for making a can of butter beans into something special.
1 can butter beans
1 teaspoon vegan butter (optional)
3 tablespoons fresh minced parsley
1/2 teaspoon "not chicken bouillon"
1/4 teaspoon lemon zest (just a couple of swipes across the skin with a zester/grater)
1 tablespoon lemon juice, or juice from 1/2 lemon
1 can butter beans
1 teaspoon vegan butter (optional)
3 tablespoons fresh minced parsley
1/2 teaspoon "not chicken bouillon"
1/4 teaspoon lemon zest (just a couple of swipes across the skin with a zester/grater)
1 tablespoon lemon juice, or juice from 1/2 lemon
Lemon Parsley Butter Beans |
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