Friday, June 15, 2012

Plant-based Date Sugar Cookies, without added fats or wheat!

Who doesn't love a great little sugar cookie?  Especially when it can be had guilt free by using ingredients that are good for you?  No white sugar, no white flour, no animal protein, no added fats or oils?
Imagine that.

Date Sugar Cookie


Date Sugar Cookie Recipe
Dry ingredients, place in bowl and set aside:
2 3/4 cup oat flour
1 tablespoon egg replacer powder
2 teaspoons cream of tarter
2 teaspoons cornstarch
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
Wet ingredients and date sugar, place in mixing bowl of standing mixer:
1 1/2 cups date sugar
3/4 cup low fat, unsweetened almond milk
2 tablespoons molasses
4 oz. applesauce
1 teaspoon vanilla
Raw dough prior to baking.  Sweet!


Combine wet ingredients first, then add dry ingredients and mix until just combined on low speed.
Spoon 1" mounds onto parchment, sprinkle with date sugar and press with flat-bottomed glass until 1/4" thick, bake at 350 degrees fahrenheit for 10 minutes.  Cool on wire rack.  Makes 18 cookies.



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