Rice and Lentil Soup Mix

I am not sure what to call it, but if you take one cup of brown rice and one cup of Bob's Red Mill Vegi Soup Mix and add it plus 5 cups of water to a saucepan and let it simmer for a while....well, let's just say the house will smell fantastic and lunch is ready.

Ingredients:
1 cup Bob's Red Mill Vegi Soup Mix
1 cup brown rice
5 cups water, add more halfway through cooking if it doesn't still appear very wet
1 teaspoon vegetarian chicken flavor bouillon
1 clove garlic, minced
1/2 teaspoon Bragg 24 Herb seasoning mix
1 pinch chili powder
1 pinch cumin
Rice non-dairy Mozzarella Shreds for topping

Combine everything in saucepan, except mozzarella shreds and let simmer for an hour or more.  It will become soft and the flavors will meld nicely.  If you don't like it that soft, just cook it for less time (1/2 hour for the soup mix and 45 minutes for the rice, so start the rice first).
Dish up about a cup of the mixture and add a pinch of rice shreds to the top.  Mmmm.

This would also make a great filling for a Vegi-Wrap with steamed kale.

Eat your lentils!