Genius Cafe

This is another re-post to keep some of the best recipes up on top where they belong. If you are like me you have probably been hearing a...

This is a bright, lemony sauce to use on whole grain pasta for those dinners where you want pasta, but not tomato sauce.  A pesto sauce mad...

Repost in time for the Super Bowl—Plant Based Nachos made with Kale Salad Recipe from Karen Nacho appetizer Recently I discovered a r...

Bugs Bunny Salad Best Served with Warm Hearty Bread Grilled Garnish First Grilled Pineapple Grilled Carrots Grill over hig...

Plant based Waldorf Salad Re-post for summer: I have always like collecting recipes and one time I found myself alone with my mo...

Plant-based Pad Thai Noodles! A lot of the recipes I use are based on a tomato type of sauce and sometimes I want a little some...

Re-Post: Back in the early 1990's when we were just out of college and up to our eyeballs in student loan debt, our first jobs were l...

Vegan Pasta Salad Recipe oil-free, mayonnaise-free Prep Time: 20 minutes Note:  Although I posted this recipe before, I wanted t...

Guess what arrived in the mail today? India Kala Namak, or Black Salt. It is the secret ingredient to making tofu taste like eggs (gives ...

There is a great local italian restaurant named "Casa Mia" that makes an unusual salad of iceberg lettuce, mozzarella and olives ...

1 pomegranate 2 tangerines 1 granny smith apple 1 pink lady or gala apple 1/2 cup green seedless grapes 1/2 cup red seedless grapes 1 ...