Monday, November 14, 2016

Chocolate Cake made with VeganEgg

Chocolate cake

350  35 min  9x9

1.5 cups cake flour 
1 cup cocoa powder
1 tsp baking soda
1/2 tsp baking powder 
1/2 tsp salt
1 cup raw sugar

Stir together, then add wet ingredients after blending in bullet:

1/2 can drained black beans
2 tbsp dry Veganegg 
3/4 cup rice milk
2 tbsp agave syrup 
Plus 1/2 cup boiling water


Dust greased pan with almond flour and bake until toothpick comes out clean.

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