Lemon Hummus
Plant Based Recipe, no oil, no tahini:
2 cans chickpeas, drained and rinsed
1 tablespoon fresh garlic
Juice and zest from one large lemon
1/4 cup water
1/4 cup walnuts
1/4 cup nutritional yeast
1/4 teaspoon each sage, dry mustard powder, dry parsley
Process until smooth. Refrigerate.
note: I accidentally left out the garlic last time I made this and it was still very good and even more lemony
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