Chocolate Chia Seed Pudding and Pie Filling

Chia seeds behave much like tapioca in this chocolate pudding recipe

Pudding is thick enough to use in a pie crust

Ingredients:

1/4 cup raw sugar, or your favorite sweetener (adjust to taste)

1/4 cup cocoa powder

1/4 cup cornstarch

1/4 cup chia seed

3 cups rice milk

dash of salt

Blend dry ingredients together with wire whip in a saucepan, add milk and stir constantly over medium high heat until thick and bubbly, 5-10 minutes.